Single-Edged Medieval Viking Sword with Sheath, 18-inch Hand forged Blade
Uncover the Legendary Viking Sword, a fearsome Blade that The Great Vikings Legends have been harnessing since 8th century. The best swordsmiths in the Himalayas forged our Viking Sword with hands, which are beautiful, resilient, and razor-sharp. Our artisans have been making blades for generations, passing down their wisdom and expertise to create the best Viking Swords on the market.
The finest swordsmith in the Himalayan region and Gurkhas beautifully handmade this razor-sharp, durable, and fearsome blade. 18 inches of fully sharpened Blade made of 5160 high carbon steel. 8 inches full-tang Beautiful Handle Made of Rosewood. 2 inches balanced Belly length. A total length of 26 inches: Blade and Handle.
Premium sleek 19 inches Scabbard made of cottonwood covered in leather. 1000 grams of Blade weight.
1150 grams in final weight (including blade and scabbard). Sharp Single-edged, Ready-to-use Blade- Forged with 5160 high-carbon steel, ready-to-use Viking Long Sword. Symbol of the Norse Legends-The Viking swords were the pride of the Legendary Norsemen. These exquisitely created swords were prestige symbols for a few elite men who could afford to wield such swords and take them to their graves or have them specially made for their final voyage. Top-Notch Quality - The Sleek sword is made of high-carbon leaf spring steel and has a visually appealing, nevertheless extremely durable design. The blade is attached to a lovely rosewood handle, which provides a solid grip. It comes with a stylish leather scabbard that won't tear while sheathing and unsheathing the sharp blade. The Viking sword has undergone numerous tests to guarantee its strength and durability. Authentic & Skillfully Handmade - Each Viking Sword is hand-forged by the skilled swordsmiths in the land of Gurkhas, Nepal. The Vishwakarma ethnic group known as "Born Kukri Makers" forged this Majestic Sword.Reliable Multi-purpose Sword - This majestic-looking Full Tang Viking Sword is compatible with multiple purposes such as hunting tool, brushing bushes, cutting woods and sticks, decoration, knife collection, jungle adventures, agricultural or household uses. This strong and attractive single-edged long sword has passed much durability, quality, and strength tests. Additionally, the proportion of the water and oil has been changed. In addition to its main uses for cutting coconuts and agricultural products and clearing paths through dense jungle bushes, this sleek and durable Single-edged Long bladed Viking Sword can also be used for a variety of other tasks.
Hunting knife, cutting wood and sticks. With premium materials, this single-edged heavy-duty Viking Sword is razor-sharp and ready for use.
This excellent tool comes with a leather-covered cottonwood scabbard that is ideal for survival, brushing shrubs, or slash through any other penetrable object. It also has an 8-inch Rosewood full-tang handle for a secure hold. This visually appealing, sturdy Hunting VIKING SWORD knife with excellent details is a wonderful present option for family and friends and can be a valuable addition for knife aficionados. This durable Viking Sword knife will last a lifetime with timely cleaning. Apply machine/gun or motor oil/lubricant to the blade surface at least once a month or after each usage.Avoid fingerprints after oiling the blade. To remove rust, first clean the blade with gasoline, then use fine sandpaper, wipe it clean, and apply oil.
A buff machine can polish rust-infected areas. To keep your knife looking new, sometimes use shoe polish for leather sheaths, furniture wax for wood, Brasso for brass fittings, and Silvo for silver. In case of the Dragon blade Scrub it with a toothbrush dipped in petrol and wipe it clean before displaying. The blunt Chakmak sharpens on both sides. For faster and better results, use a sharpening stone.
While on display, clean dirt, waste products, etc. Often picked up by the blade's surface with a soft dry towel and kept away from water and damp. Oil the blade heavily, wrap it in plastic with food wrap, or polythene (no air pockets), and keep it out of the scabbard before storing it.
Same with both small knives. Store the knife dry at room temperature.